13 Jan 2008

Ah Di Udon Recipe

This udon recipe is specially dedicate to my dear PHOEBE (Gal, I'm not sure whether it edible or not, but till now I'm still feeling OK, haha!!)

Ingredients:
1 Packet of udon (Any brand will do)
Prawns (depend on how many prawns you want to eat)
1 Fishcake (depend on what type of fishcake you prefer)
1 Egg ( you can have more than 1 egg if you like to eat EGG)
Mince meat (depend on how much you wan to eat)
Crabmeat (depend on how many crab meat you want to eat)
Light Soya Sauce (small amount will do unless you like it to be salty)
Dark Soya Sauce (small amount will do, just to make the udon look "nicer)
Pepper (depend on how much you prefer)
Salt ( a small pinch will do)

Cooking Procedure:
1. Cut open the udon packet and rinse it with tap water, then drip the water before you cook.
2. Put a small amout of oil on to the frying pan. Wait for the oil to get hot
3. Put the mince meat on the frying pan, fry it till it turn 1/2 cook
4. Crack the egg and fry with the mince meat (scramble egg with mince meat)
5. Put the udon on to the frying pan and fry together with the egg and mince meat
6. Put in the prawns, fish cakes and crab meat (cut into dice and put in later because it get cook easily)
7. Fry all together
8. Pour abit of water (1/4 of a bowl will do)
9. Add the seasoning (ligh soya sauce, dark soya sauce, pepper and salt)
10. Fry again till smoke come out (mean it cooked. You can taste the flavour and add extra seasoning if you think it does not taste good)
11. Complete. You can either pour it on to a plate or eat it while it still steaming hot in the frying pan.
12. Hope you enjoy the Fried Udon!! =D